Prior to venturing into entrepreneurship, Be Sweet's founder- Bebe, was a renowned freelance baker with over ten years of experience in the industry.

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Although born and raised in Hong Kong, she has long developed a love for Japanese culture and of course...desserts!

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Bebe is trained in baking many variations and styles of cakes and if you haven't noticed, she particularly loves her cakes to look cute and delightful ♡

'' My long-awaited dream has come true! A lovely, friendly and cozy cafe, where I can share my cakes and sweets.

 

My passion in making desserts is significantly driven by the pure enjoyment and satisfaction it brings to all of my customers. Seeing smiles on their faces after a piece of cake, certainly makes my day!

Be Sweet, be happy -  This is my wish to you all ♡  ''